Mark Booch

Top quality with sneakers and jogging pants

For me, there's only top quality in gastronomy. And in every area. You need a great location with an amazing facility. One should use the best machines and the best foods. That's my opinion and ideally you're also super friendly to your guests. You don't have to do everything they ask of you, but it's important to me to just say hello to people when they walk in.